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jerky

20 Jan 2007

So, I bought a dehydrator. I’ve been making a lot of beef jerky. Aside from the fact that it gave me something to do compulsively, the thing that rules the most about it is that it’s like having an air freshener that smells like delicious. Except the delicious is real, and you can eat it when it’s done.

Comments

Nashville Knucklehead — January 20, 2007 at 23:00 · reply

Good call. If you do the math, jerky at a gas station is way more expensive per pound than filet mignon at the butcher.

Kevan — January 20, 2007 at 23:27 · reply

“Meat is the new bread!” – 30 Rock

You can do veggies and fruits in it, too. Make your own banana chips and “sun-dried” tomatoes for pizza.

Mister Nashville — January 21, 2007 at 07:20 · reply

“Except the delicious is real, and you can eat it when it’s done.”

Beautiful words, my friend.

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