spinach souffle18 Feb 2006
Tonight Amanda and I celebrated valentine’s day – well, dinner, tonight. We exchanged gifts last night. I got the extended cut of Stripes on DVD. Best girlfriend ever.
Anyways, the point of this post is not that, but rather that Amanda made a great dish for dinner tonight – a spinach souffle. Basically a couple of egg whites and egg yolks (3/2 ratio, I think?), spinach, cheese, and then a topping sauce made with red roasted peppers and garlic. It was truly excellent.. I’ll get the actual recipe from Amanda and post it later.