sugar in my meat

I defy you to go to the grocery store (well, Kroger anyway) and find hot dogs, bratwurst or other sausage that do not have added corn syrup. It’s the third ingredient in every single brand after “beef” (or turkey, or chicken, or a combination) and water. Every single one.

Note to the food processing industry: I do not want corn syrup in my meat! I want meat, not sugar! Meat!