i heart diabetes07 Oct 2006
Okay, check out this recipe. It’s a basic butter/cream frosting. Here are the ingredients:
1 cup butter, softened
6-7 cups powdered or confectioner’s sugar
1/4 tsp. salt
6-9 Tbsp. milk
2 tsp. vanilla
And now the instructions:
In large bowl, cream butter until very fluffy. Add part of the sugar and salt and beat again. Continue adding sugar and milk in small batches, alternately, beating until very fluffy. Stir in vanilla. Fill and frost cake. If you have leftover frosting, put it between graham crackers for a fabulous after-school snack for your kids (or you!).
P.S. Have fun outliving your kids because they will die of diabetes-related complications at age 15.