Well, this makes me feel good. Amanda and I had some just roast chicken for dinner tonight and it was just sliiightly undercooked, but hey, what’s the worry, right?
Well, now of course I see that the USDA has announced that chicken salmonella rates are up nearly 80 percent.
That’s a lot of percents.
I’m sending the health department to inspect your house, Amanda. I can’t believe you would feed someone poisonous chicken-especially someone you love!
Don’t worry about it too much. When I start dreading my job too much, I eat some undercooked chicken. (“I’m not coming in today. I’ve been hopping to the toilet every five minutes–that chicken I ate must not have been quite done.”) A couple days of squirting gray water is sometimes a lot more pleasant than going to work.
Genius!
Amanda’s chicken is worth risking death for..
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I am sorry I tried to kill you with my chicken. We really need to get another meat thermometer because overcooked chicken is nasty and undercooked chicken is poisonous.