breakfast
28 Oct 2005I can’t really take credit for this invention – Amanda whipped it up one morning for me for breakfast (yes, I am the luckiest man in the universe).
It’s a simple meal I’ve been enjoying for myself again and again because it’s quick and tasty. This isn’t a recipe so much as a brief description. If you think you need a recipe for an omelette, you should not be allowed near a stove. Seriously.
Anyways, you take a healthy portion of hot sausage (I like Odom’s, myself) and fry it up. Mix a few eggs, cheese and salsa together and fold it into the cooked sausage. Amanda finished it off in the broiler when she made it, which was a good way to go, I think. Personally I am usually too lazy and just finish it off in the pan, usually half-scrambling it for speed so that it’s more like slop than an omelette
Yum.
this is similar to a Jamie Oliver breakfast recipe, where you fast fry some onions and garlic, then add mushrooms and tomatoes, sausage bits, and finally when it looks nice and tasty, you finish it with the eggs and divide it up like a pie when everything’s done.