living downtown

06 Aug 2005

I don’t know why it wasn’t a problem last time I lived here, but an increasing problem is living so close to so many bars and restaurants. For example, we have eaten at Ichiban twice already in a span of two weeks.

I have discovered, there, what is essentially the perfect meal: Momokawa Pearl Nigori sake (a good unfiltered sake), tempura soba, and maybe some rolls of sushi.