mineral water15 Mar 2003
I have been enjoying mineral water quite a bit, lately. I spotted my boss drinking a bottle of San Pellegrino at work. At first I scoffed, because, well, I don’t know, I’m just a scoffer, I guess. But that night I decided to try a small bottle while at the grocery store. I really liked it!
Connoisseurship makes anything interesting.
Since then, however, I have only been able to get Perrier at the local Kroger, and it’s not nearly as good. It just tastes like regular ol’ sparkling water to me, pretty much.